Hummus Chicken Salad
Your new favorite lunch meal prep.
Nutrition facts per 1/2 cup serving:
Calories — 306
Protein — 34g
Fat — 9g
Carbs — 25g
Ingredients & Instructions
Here’s what you need:
1-2 Rotisserie chickens, deboned with skin removed, diced
1 package of mini cucumbers, diced
1 package of cherry/medley/grape tomatoes, diced or quartered
1/2 cup red onion, diced
10-12 mini bell peppers, diced
1 14oz can black olives, diced
Your favorite hummus
Dried dill, to taste
Lemon pepper, to taste
To prepare:
— Debone and remove the skin from your chickens and dice up the meat. Set aside in a large meal prep container.
— Dice all your veggies and set aside in a large meal prep container.
— Working in batches (or put together fresh when you want it), scoop 1/2 cup of chicken, 1/2 cup of veggies, 2 tablespoons of hummus and black olives into a bowl. Sprinkle the dill and lemon pepper as desired, and mix.
Notes
— Enjoy this simple and delicious salad on top of greens, wrapped in a tortilla, or with crackers.
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