Six Ways Sleep Impacts Our Nutrition and WellnessDuring deep sleep, the body releases a growth hormone, which is essential for repairing tissues, building muscle, and overall recovery from daily activities and workouts.GeneralRefuel Recipe: Slow Cooker Buffalo ChickenSlow Cooker Buffalo Chicken Its getting hot in here, so make a spicy wrap Nutrition facts per 1 cup serving of shredded chicken makes 8 servings: Calories — 382 Protein — 50g Fat — 18g Carbs — 4g For the buffalo chicken: Heres what you need: 4lbs chicken breast 2 12oz jars buffalo sauce we used one medium, one mild 2-3oz ranch seasoning 8 tbsp butter, cut into pats For the wraps: Heres what you need: 2 tortillas of your choosing 4 slices Bibb lettuce 1 handful of shredded cabbage 1 handful of julienned carrots 2 mini cucumbers, sliced into ribbons or long matchsticks 2 tbsp ranch dressing Fresh dill, chopped, to taste To prepare: — In a medium mixing bowl, mix ranch seasoning and hot sauce until well combined.GeneralRevolutionizing Fitness: The Transformative Power of Rotational MovementRope flow, kettlebell flow, and animal flow converge to create a dynamic system that revolutionizes our approach to fitness.GeneralMember Spotlight: Haley Hall– Jealous of how cool our members are?GeneralThe Game-Changer: Unleashing the Power of CoachabilityCoachability isnt just about taking instructions; its a mindset, a game-changer that can revolutionize your CrossFit and fitness journey.General5 Immune-Boosting Foods and the Recipe That Cures AllSo if youre looking for a one-stop-shop thatll keep your immune system operating at maximum efficiency year-round, grab a pot and give this lemony, garlicky, chicken-and-veggie-rich soup a go: Chicken, Lemon and Veggie Oat Groat Soup Serving size: 2ish cups Servings: 8 Ingredients 2 lbs chicken, cooked and shredded 1 lb bella mushrooms, sliced 1 lb cauliflower, diced 1 lb broccoli, diced 1 lb baby bok choy or napa cabbage, sliced 1 lb baby spinach andor kale 1 white onion, diced 3 to 4 large carrots, diced 3 to 4 large celery stalks, diced 8 to 10 cups chicken stockbroth 1 cup steel-cut oats, or oat groats ¼ to ½ cup fresh dill, chopped ¼ to ½ cup fresh parsley, chopped 1 to 2 tbsp fresh thyme, chopped 2 to 3 tbsp lemon pepper Salt to taste Juice of 1 lemon Instructions Dump all ingredients except greens, bok choy and chicken into a large stockpot.GeneralprevNext