Refuel Recipes: The Perfect Instant Pot Sweet PotatoThe Perfect Instant Pot Sweet Potato Serving size: 1 medium sweet potato | Number of servings: as many as your Pot allows Nutrition facts per serving: Calories – 150 | Fat – 0g | Carbs – 40g | Protein – 4g Prep time: 5m | Cook time: 30m Ingredients: 5-7 medium Sweet Potatoes number depends on your Instant Pot 1 C water Instructions: Prepare your Instant Pot by plugging it in and placing the steamer basket inside.GeneralCommon Cues and Why They Matter: “Knees Out” and “Tripod Feet”When this is done correctly, you are giving your body a stable base from which you start any movement so that all muscles are engaging on the front and back half of your body.GeneralNeutral Spine and Pelvis by Paul Kevin SmithIf the front of the pubic bones tilts forward beyond the hip bones, that is called a posterior pelvic tilt, which may be accompanied by a flattened low back curve.GeneralHow to get your spouse aboard your gain trainFind one thing Your significant other may not be ready to dive head first into meal prep or CrossFit, but there are plenty of other ways to work together towards a healthy lifestyle.GeneralMember Spotlight: The WeishuhnsWe would go to different peoples houses along the parade route, everyone was dressed so fun, and there was always great food and games.GeneralRefuel Recipe: 3-Ingredient Creamy Pesto Pasta3 Ingredient Creamy Pesto Pasta Serving size: ½ cup cooked pasta | Number of servings: 2 Nutrition facts per serving: Calories - 250 | Fat - 13g | Carbs - 21g | Protein - 13g Prep time: 5m | Cook time: 5m Ingredients: 1 box Banza Chickpea Pasta or any pasta of choice ½ cup plain Greek yogurt ⅓ cup pesto I use Trader Joes vegan pesto, but any kind will work!GeneralprevNext