Refuel Recipe: Turkey Burger BowlsNutrition facts per serving per 4 oz portion of turkey: Calories — 148 Protein — 29g Fat — 4g Carbs — 2g Ingredients: Heres what you need for the turkey: 3 lbs lean ground turkey we used 99% 34 cup vegetable or turkey broth 3 tsp garlic powder 3 tsp chili powder 1 12 tsp onion powder 34 tsp sea salt 34 tsp pepper 34 tsp paprika 1-2 tbsp olive oil Heres what we used for the bowls – but this your meal prep my dude: 10-20oz greens of your choosing we used a mixture of Bibb and shredded iceberg, torn 5-6 Roma tomatoes, chopped 1 red onion, diced 3 bell peppers red, yellow, orange, diced 1lb of carrots, diced 1 cup pickles of your choosing, diced 1 cup shredded cheese of your choosing A drizzle of the burger sauce of your choosing we used Sir Kensingtons garlic everything sauce Instructions: Heat your olive oil in a large skillet on medium-high heat.GeneralLex Gray: A Coach of Many HatsThere were so many ways I wanted to support my clients but at the time I only really wore one hat, personal trainer.GeneralFrom Kilos to Kettlebells: My Journey in (and out of) WeightliftingAs training progressed, I dove deeper into the sport of weightlifting where I attended seminars facilitated by national-level lifters and became a member of USA Weightlifting USAW, competing as a 77 kg lifter 169 lbs.GeneralThe Assault Bike: Brutal But BeatableAnd then at the end of the day, when the assault bike drags us all into the darkness… are you mentally tough enough to keep pushing through the discomfort happening in your lungs and legs?GeneralRefuel Recipe: Buffalo Turkey CasseroleNutrition facts per serving makes 8 servings: Calories — 386 Protein — 36 Fat — 21 Carbs — 16 Ingredients 1 spaghetti squash 2 lbs ground turkey 6 large eggs, whisked 4 tbsp butter, divided 4 cloves garlic, minced 4 stalks celery, diced 2 cups buffalo hot sauce we mixed a mild and a medium 2 yellow or red bell peppers, diced 2 carrots, diced 1 yellow onion, diced 12 cup sour cream 2 tsp garlic powder 2 tsp sea salt 12 tsp black pepper Instructions Preheat oven to 400.GeneralMember Spotlight: Sean CarrollQ: Whats your favorite OG Austin establishment thats no longer open?GeneralprevNext