Now that the temperature has dropped below 100 degrees, it must mean it’s fall in Texas! And besides allergies, we all know what Fall brings: all things pumpkin. Whether your pumpkin affinities are kept secret or not, these pumpkin chocolate chip protein muffins are the real deal. These seasonal snackers are not only packed with protein and low in sugar, but also are super easy to make and are great for meal prep. Throw everything into a blender or food processor, bake, and enjoy!
(Adapted from Eat the Grains)Serving size: 1 Muffin | Number of servings: 12Nutrition facts per serving: Calories – 128 | Fat – 6.4g | Carbs – 14.3g | Protein – 7.1gPrep time: 5m | Cook time: 25 minutesIngredients:
Instructions: