

(𝐩𝐞𝐫 𝟏 𝐜𝐮𝐩 𝐬𝐞𝐫𝐯𝐢𝐧𝐠 - 𝐦𝐚𝐤𝐞𝐬 𝟒 𝐬𝐞𝐫𝐯𝐢𝐧𝐠𝐬):
Calories — 290
Protein — 18g
Fat — 8g
Carbs — 29g
1 tbsp extra virgin olive oil
1 onion diced
2 jalapeños diced
3 cloves garlic chopped
1 tsp cumin
1/2 tsp oregano
3 cups low sodium chicken broth
1 can (15 ounces) white beans
1 pound chicken breast cooked and shredded
1/2 cup quinoa
4 lime wedges
1 bunch fresh (or 1 tsp dried) cilantro
1 cup salsa verde
— Heat oil in a large saucepan over medium heat, then add onions and peppers. Cook until tender, about 5-7 minutes.
— Add garlic and cumin and cook for about 1 minute until garlic is fragrant.
— Add broth, salsa verde, chicken, beans, quinoa, oregano, and bring to a boil.
— Reduce to a medium simmer and cook until quinoa is tender. About 10-15 minutes.
— Garnish with lime wedge and cilantro.
If you want access to tons of recipes like this one, plus the warm embrace of a nutrition coach helping you hit your health and fitness goals, book a free consultation with one of our nutrition coaches today! Our nutrition program, Refuel, is proven to help get you from where you are today, to where you want to be. No gimmicks. No tricks. Just quality, compassionate coaching, attainable and sustainable goals, and, of course, results.