Blog Header Image

CrossFit Renew

   •    

December 22, 2025

Tempeh Southwestern Taco Bowls (vegan friendly) 🌮

Tempeh Southwestern Taco Bowls (vegan friendly) 🌮

ā€

šš®š­š«š¢š­š¢šØš§ šŸšššœš­š¬ š©šžš« š¬šžš«šÆš¢š§š  (3 š¬šžš«šÆš¢š§š š¬ š©šžš«):

Calories — 500

Protein — 27g

Fat — 16g⁣

Carbs — 59g

ā€

ā£ā£ā£š˜š˜¦š˜³š˜¦ā€™š˜“ š˜øš˜©š˜¢š˜µ š˜ŗš˜°š˜¶ā€™š˜­š˜­ š˜Æš˜¦š˜¦š˜„:

1 TBSP extra virgin olive oil

1 package Tempeh, such as Lightlife

1 TBSP low sodium taco seasoning

1 small can diced tomatoes

1 whole red onion1 avocado

1 can corn kernels

1 can low sodium black beans

3-4 cups romaine lettuce or spinach

1 handful fresh cilantro

ā€

š˜š˜¦š˜³š˜¦'š˜“ š˜øš˜©š˜¢š˜µ š˜µš˜° š˜„š˜°:

— Add oil to medium saute pan and turn heat to medium-high.

— Crumble tempeh and add to saute pan.

— Cook for about 3-4 minutes, then add 1/4 cup of the diced tomatoes and the taco seasoning. Add additional salt and pepper if desired and cook for additional 4-5 minutes.

— While tempeh is cooking, dice onions and slice avocado into small slices. Drain and rinse beans and corn. Set aside.

— Divide lettuce, corn, beans, avocado, and red onion into 3 servings. Top with 1/3 of the tempeh mixture and top with fresh cilantro.

ā€

ššØš­šžš¬:⁣— Can't forget about our vegan friends!

Continue reading