
Tempeh Southwestern Taco Bowls (vegan friendly) 🌮
𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐟𝐚𝐜𝐭𝐬 𝐩𝐞𝐫 𝐬𝐞𝐫𝐯𝐢𝐧𝐠 (3 𝐬𝐞𝐫𝐯𝐢𝐧𝐠𝐬 𝐩𝐞𝐫):
Calories — 500
Protein — 27g
Fat — 16g
Carbs — 59g
𝘏𝘦𝘳𝘦’𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶’𝘭𝘭 𝘯𝘦𝘦𝘥:
1 TBSP extra virgin olive oil
1 package Tempeh, such as Lightlife
1 TBSP low sodium taco seasoning
1 small can diced tomatoes
1 whole red onion1 avocado
1 can corn kernels
1 can low sodium black beans
3-4 cups romaine lettuce or spinach
1 handful fresh cilantro
𝘏𝘦𝘳𝘦'𝘴 𝘸𝘩𝘢𝘵 𝘵𝘰 𝘥𝘰:
— Add oil to medium saute pan and turn heat to medium-high.
— Crumble tempeh and add to saute pan.
— Cook for about 3-4 minutes, then add 1/4 cup of the diced tomatoes and the taco seasoning. Add additional salt and pepper if desired and cook for additional 4-5 minutes.
— While tempeh is cooking, dice onions and slice avocado into small slices. Drain and rinse beans and corn. Set aside.
— Divide lettuce, corn, beans, avocado, and red onion into 3 servings. Top with 1/3 of the tempeh mixture and top with fresh cilantro.
𝐍𝐨𝐭𝐞𝐬:— Can't forget about our vegan friends!