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CrossFit Renew

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October 22, 2025

Simple Fall Slaw

It's giving “wishfully transitioning to fall” vibes.

⁣⁣⁣𝘏𝘦𝘳𝘦’𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶’𝘭𝘭 𝘯𝘦𝘦𝘥: ⁣⁣⁣⁣


𝘍𝘰𝘳 𝘵𝘩𝘦 𝘣𝘢𝘴𝘦:⁣
⁣⁣
2 packages @heb power slaw⁣
1 large bunch dino kale, ribs removed and chopped in thin strips⁣
3 cups spiralized butternut squash⁣ (I got this prepped from @heb)
1/2 of a red onion, thinly sliced⁣

𝘍𝘰𝘳 𝘵𝘩𝘦 𝘥𝘳𝘦𝘴𝘴𝘪𝘯𝘨:⁣
⁣⁣
1/3ish cup mayo⁣
2 tbsp apple cider vinegar⁣
2 tbsp dijon mustard⁣
2 tbsp maple syrup⁣
1 tsp celery seed⁣
Salt and pepper to taste⁣

𝘏𝘦𝘳𝘦’𝘴 𝘸𝘩𝘢𝘵 𝘵𝘰 𝘥𝘰:⁣⁣⁣⁣⁣⁣

— Throw your prepped base ingredients into a giant bowl⁣.
— Whisk all ingredients of your dressing into a separate bowl; tasting and adjusting as desired⁣.
— Toss the base with the dressing and slaw, queen.⁣

⁣𝐍𝐨𝐭𝐞𝐬:

— This will probably keep for three days.
— This ratio worked well to dress the veggies just enough to add flavor but not dredge them.⁣

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Sweet & Spicy Korean Turkey Spring Roll Bowls

serving of meat makes 8 servings: Calories — 565⁣ Protein — 40g⁣ Fat — 21g⁣ Carbs — 33g⁣ ⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐠𝐫𝐨𝐮𝐧𝐝 𝐭𝐮𝐫𝐤𝐞𝐲⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥: ⁣ ⁣ 3 lbs lean ground turkey⁣ 9 tsp garlic, minced about 9 cloves⁣ 34 cup brown sugar, packed⁣ 34 cup low-sodium soy saucetamaricoconut aminos⁣ 6 tsp sesame oil⁣ 1 tsp ground ginger or 2-3 tsp minced⁣ 1 tsp crushed red pepper⁣ 1 tsp black pepper⁣ Sliced green onions for garnish⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐬𝐩𝐫𝐢𝐧𝐠 𝐫𝐨𝐥𝐥 𝐛𝐚𝐬𝐞⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 10oz bag of shredded cabbage⁣ 10oz bag of julienned carrots⁣ 10oz bag of broccoli slaw⁣ 12oz bag of sea kelp noodles ⁣ 5oz greens of your choice, roughly chopped⁣ 5-10 mini cucumbers, sliced⁣ 1 bunch each of cilantro, mint, and Thai basil, roughly chopped⁣ 13-12 cup peanuts, chopped⁣ Sesame seeds and sliced green onions for garnish⁣ ⁣𝐅𝐨𝐫 𝐭𝐡𝐞 𝐡𝐨𝐧𝐞𝐲 𝐠𝐚𝐫𝐥𝐢𝐜 𝐝𝐫𝐞𝐬𝐬𝐢𝐧𝐠⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 12 cup olive oil⁣ 6 tbsp rice vinegar⁣ 4 tsp honey ⁣ 2 tsp minced garlic⁣ Salt, pepper, and crushed red pepper to taste⁣ ⁣ To prepare: ⁣ — Heat a large sauté pan over medium-high heat.