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CrossFit Renew

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June 5, 2026

Easy One Dish Spinach & Rice šŸ„—

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Calories — 140

Protein — 5g

Fat — 2g⁣

Carbs — 27g⁣⁣⁣

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⁣⁣⁣⁣1 cup brown rice

2-3 cups fresh baby spinach

2 medium tomatoes (diced)

1 medium onion (diced)

3 garlic cloves (minced)

1 cup black or pinto beans (drained and rinsed)

2 cups low-sodium vegetable stock

1 1/2 tsp curry powder

1 tsp avocado or olive oil

1/4 tsp salt and pepper

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— Heat oil in a large skillet on medium heat and add garlic and onion. Saute until onion is translucent.

— Add diced tomatoes and cook until softened, ~3-4 minutes.

— Add spinach, beans, and rice and cook for a few minutes. Then, add vegetable stock and bring mixture to a boil.

— Season with curry powder, salt, and pepper.

— Turn heat down to a simmer, cover, and cook for ~18-20 minutes or until rice is tender.

— Once cooked, turn off heat and let cool before serving. Enjoy!

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ššØš­šžš¬:⁣— This one is for all the veggie lovers!

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