Blog Header Image

crossfitrewnew

   •    

April 3, 2016

Why do I need to know my 1 Rep Max?

Even after 15 years of existence there are still a lot misconceptions about CrossFit. Many of those are from people who have never tried it but there are more than a few that emanate from inside the box.The definition of CrossFit is simple: perform constantly varied, functional movements at a high intensity. Everybody understands high intensity. Most understand functional movements. Only a few understand variance. In an effort to make you guys completely and truly fit we program workouts that lead to improved endurance, stamina, strength, flexibility, coordination, agility, balance, accuracy, power, and speed. We don't just vary movements. We try to vary everything and that means that for a day every once and a while we pause from breathing really heavy and channel our intensity into a heavy Olympic lift (clean & jerk or snatch) or heavy power lift (deadlift, squat, or bench press).These days are not a break from improving our overall fitness. They are ESSENTIAL to improving our overall fitness. Neither fitness nor CrossFit are "breathe heavy, sweat, lose weight". Fitness is increasing your overall work capacity across varying times, movements, distances, weights, and more. Improving ALL of those makes you more fit. [caption id="attachment_408" align="aligncenter" width="671"]

IMG_0036

Ready for the sounds of a heavy barbell this week?[/caption]

Strength Cycles

From time to time we will add a strength cycle to class in addition to the Workout of the Day. In previous months we've dedicated time to improving our strength in the Snatch, Clean & Jerk, Squat, and Deadlift. We do this because - despite their importance - the heavy lifts can often get neglected over a month of two of programming. Tomorrow (April 4) we will start a Deadlift Strength Cycle that will take us through June 9. The Deadlift is such a tremendous, comprehensive lift. Greg Glassman, the founder of CrossFit, calls it "unrivaled in it's simplicity and impact".

"Regardless of whether your fitness goals are to “rev up” your metabolism, increase strength or lean body mass, decrease body fat, rehabilitate your back, improve athletic performance, or maintain functional independence as a senior, the deadlift is a marked shortcut to that end," says Glassman.In plain English, he means that if you want to get fit then you need to deadlift. And so we are. And in an effort to prove that the strength cycle works and that you are quantitatively more fit, we need metrics and more specifically we need to get a starting point. That's why we are testing our 1 Rep Max this week and that's why we program max effort days and try to determine various 1, 3, and 5 rep maxes. It's not just ego. It's good for your fitness to be able to lift heavy and to know exactly how heavy you can deadlift. So come in to the gym on Monday and Tuesday ready to test yourself. We'll be there waiting for you!Chris 

Continue reading

Blog Image Spacer

Sweet & Spicy Korean Turkey Spring Roll Bowls

serving of meat makes 8 servings: Calories — 565⁣ Protein — 40g⁣ Fat — 21g⁣ Carbs — 33g⁣ ⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐠𝐫𝐨𝐮𝐧𝐝 𝐭𝐮𝐫𝐤𝐞𝐲⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥: ⁣ ⁣ 3 lbs lean ground turkey⁣ 9 tsp garlic, minced about 9 cloves⁣ 34 cup brown sugar, packed⁣ 34 cup low-sodium soy saucetamaricoconut aminos⁣ 6 tsp sesame oil⁣ 1 tsp ground ginger or 2-3 tsp minced⁣ 1 tsp crushed red pepper⁣ 1 tsp black pepper⁣ Sliced green onions for garnish⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐬𝐩𝐫𝐢𝐧𝐠 𝐫𝐨𝐥𝐥 𝐛𝐚𝐬𝐞⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 10oz bag of shredded cabbage⁣ 10oz bag of julienned carrots⁣ 10oz bag of broccoli slaw⁣ 12oz bag of sea kelp noodles ⁣ 5oz greens of your choice, roughly chopped⁣ 5-10 mini cucumbers, sliced⁣ 1 bunch each of cilantro, mint, and Thai basil, roughly chopped⁣ 13-12 cup peanuts, chopped⁣ Sesame seeds and sliced green onions for garnish⁣ ⁣𝐅𝐨𝐫 𝐭𝐡𝐞 𝐡𝐨𝐧𝐞𝐲 𝐠𝐚𝐫𝐥𝐢𝐜 𝐝𝐫𝐞𝐬𝐬𝐢𝐧𝐠⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 12 cup olive oil⁣ 6 tbsp rice vinegar⁣ 4 tsp honey ⁣ 2 tsp minced garlic⁣ Salt, pepper, and crushed red pepper to taste⁣ ⁣ To prepare: ⁣ — Heat a large sauté pan over medium-high heat.