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November 12, 2019

Is Butter a Carb?

In 2006, Sir Atkin claimed carbs were the root of all evil. Then, in 2016, carbs grew a hashtag and went viral on Instagram. 

As with most trendy diets, we’ve no doubt seen our fair share of no-carb, low-carb, pro-carb fads. But why does this one measly macro get such a bad (whole wheat) wrap?  Misinformation and manipulative memes, mostly. But with the right information and proper coaching and counsel, you too can finally break free from the carbohydrate handcuffs and start under thinking your diet for a change. 

Here’s everything you need to know about carbs in 4 quick bit(e)s: 

Eating carbs don’t make you fat

Carbs are a necessary macronutrient for a healthy, balanced diet. Carbs alone don’t cause fat gain. Fat gain is a result of eating more calories than you expend, repeatedly. Eat the burger bun, you will not die.

Avoiding carbs won’t make you fit

On the flip side, suer low-carb diets don’t work for everyone, and abiding by one isn’t the magical solution to achieving your nutrition goals. Again, carbohydrates are a necessary component of a well-rounded diet comprised of balanced proteins, fats, and carbs. 

There are two types of carbs in this world

On the one hand, you’ve got simple carbohydrates. These are the fast-burning buddies that are great pre (or mid!) workout, but may leave you hungry not too long after you nosh. Then you have complex carbs; ones that are a bit tougher to break down, so they take longer to burn. These are often higher in fiber and keep your blood sugar from spiking.

Not all carbs come from “white foods”

And today in shocking news: sugar, pasta, rice, breads, and white potatoes aren’t the only sources from which you can eat carbs. Fruits, starchy vegetables, and sweet potatoes are not only colorful, but excellent sources of complex carbohydrates. 

If you read this and you’re still not convinced, let’s talk about it! My inbox is always open -- lauren@crossfitrenew.com.

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Lauren Bratcher is NASM Certified and a long time nutrition-enthusiast. As CrossFit Renew’s Nutrition Coach, she believes that something as fundamental as nutrition shouldn't have to be complicated and is passionate about helping people take control of their personal nutrition journeys.

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Sweet & Spicy Korean Turkey Spring Roll Bowls

serving of meat makes 8 servings: Calories — 565⁣ Protein — 40g⁣ Fat — 21g⁣ Carbs — 33g⁣ ⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐠𝐫𝐨𝐮𝐧𝐝 𝐭𝐮𝐫𝐤𝐞𝐲⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥: ⁣ ⁣ 3 lbs lean ground turkey⁣ 9 tsp garlic, minced about 9 cloves⁣ 34 cup brown sugar, packed⁣ 34 cup low-sodium soy saucetamaricoconut aminos⁣ 6 tsp sesame oil⁣ 1 tsp ground ginger or 2-3 tsp minced⁣ 1 tsp crushed red pepper⁣ 1 tsp black pepper⁣ Sliced green onions for garnish⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐬𝐩𝐫𝐢𝐧𝐠 𝐫𝐨𝐥𝐥 𝐛𝐚𝐬𝐞⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 10oz bag of shredded cabbage⁣ 10oz bag of julienned carrots⁣ 10oz bag of broccoli slaw⁣ 12oz bag of sea kelp noodles ⁣ 5oz greens of your choice, roughly chopped⁣ 5-10 mini cucumbers, sliced⁣ 1 bunch each of cilantro, mint, and Thai basil, roughly chopped⁣ 13-12 cup peanuts, chopped⁣ Sesame seeds and sliced green onions for garnish⁣ ⁣𝐅𝐨𝐫 𝐭𝐡𝐞 𝐡𝐨𝐧𝐞𝐲 𝐠𝐚𝐫𝐥𝐢𝐜 𝐝𝐫𝐞𝐬𝐬𝐢𝐧𝐠⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 12 cup olive oil⁣ 6 tbsp rice vinegar⁣ 4 tsp honey ⁣ 2 tsp minced garlic⁣ Salt, pepper, and crushed red pepper to taste⁣ ⁣ To prepare: ⁣ — Heat a large sauté pan over medium-high heat.