And we’re back with our final yogurt star of this month’s Refuel Recipes. Just to review, each month, we're focusing on one key ingredient that's both delicious and nutritious and teach you how to incorporate it into your diet simply and sustainably. This month: Yogurt, obviously, of the Greek or Icelandic family! (Wait, what’s the difference?).
I firmly believe that pasta is best served drenched in a decadent, unapologetically rich cream-based sauce. And if it weren’t for it being a direct threat to my vital organs, I would eat a heavy, creamy pasta for every meal, forever. So, if you’re looking for a creamy pasta recipe suitable for any ol’ weeknight, this might be your winner! 3 basic ingredients, 10 minutes from start to finish and totally customizable.
Serving size: ½ cup cooked pasta | Number of servings: 2
Nutrition facts per serving: Calories - 250 | Fat - 13g | Carbs - 21g | Protein - 13g
Prep time: 5m | Cook time: 5m