Welcome back to Refuel Recipes! Each month, we're gonna focus on one key ingredient that's both delicious and nutritious and teach you how to incorporate it into your diet in a realistic, sustainable, tasty way!
If you are just now tuning in with us, this month we’re obsessed with oats. A super versatile, super-good-for-you source of fiber and carbohydrates, oats should be a pantry staple. And hopefully, after this month, we’ve convinced you of that! Before you dive into our final oat-centric recipe, look back at our first oat recipe to learn about the many amazing benefits of incorporating oats into your diet!
Our final oat-centric recipe is just as prep-friendly as the previous three, warm and cozy on a cold morning and gives us one more reason to swoon over the Instant Pot. This recipe is adapted from Skinnytaste.
Serving size: 1 cup of prepared oatmeal plus toppings | Number of servings: 8-10
Nutrition facts per serving: Calories - 235 | Fat - 3g | Carbs - 50g | Protein - 7g
Prep time: 5m | Cook time: 20m