I’m a sucker for a good road trip. Or, more specifically, I’m a sucker for a good road trip breakfast. There’s just something about precariously eating a warm to-go breakfast with one hand as the purple sunrise sky takes shape. And do you want to know what the absolute best on-the-road and eat it in-the-car breakfast food is?Starbucks’ Egg White and Turkey Bacon Breakfast Sandwich with a Grande Blonde Americano -- with steamed cinnamon half-and-half.But after a recent (long) road trip back home from Colorado, I thought to myself, why limit this first-meal feast to just the road? So I set out to recreate it. And after a few fails/iterations, the perfect freezable and reheatable breakfast sandwich was born. Packed with protein and pleasantly preppable, this recipe is great for feeding a crowd or adding to your meal prep routine. It’s easy to double, triple and even quadruple depending on your appetite/size of your household and you can swap out the turkey bacon to suit your breakfast meat preferences.Hope you like them -- and don’t forget the coffee!
Serving size: 1 sandwich | Number of servings: 6Nutrition facts per serving: Calories – 370 | Fat – 13g | Carbs – 31g | Protein – 33gPrep time: 15m | Cook time: 25m