Adapted from Rachel Cooks:
Annnnnnnnd, we’re back with another round of Refuel Recipes! In case you’re new to the gym or to the fact that our gym also runs a sweet blog, each month we are focusing on one key ingredient that’s both delicious and nutritious and teaching you how to incorporate it into your diet in a realistic, sustainable way!
This month: Sweet potatoes! If you’re only experienced with these tuberous (and tubular!) root vegetables is your great aunt’s thanksgiving sweet potato (but mostly marshmallow) casserole, we’re glad you’ve decided to join us on this culinary journey. Sweet Potatoes, just like their boring cousin, can be prepared in many ways: they can be baked, boiled, mashed, roasted, etc. Unlike their boring cousin, the sweet potato’s natural higher sugar content makes them an excellent component in baked goods and desserts!
So, what’s so great about ‘em? Sweet potatoes are a killer carbohydrate source - around 40g per medium potato. Because they are high in fiber and low in sugar you get the fuel you need for life without any major crash risk (in other words, sweet potatoes are a “slow carb”). They also are a great source of Vitamins C, D, beta-carotene (good for eyes, skin and immunity), and minerals such as iron, potassium and magnesium. Additionally, sweet potatoes, when stored in a cool, dry and dark place can keep for weeks or even months! Lastly, they are cheap!
Now for our first sweet potato recipe. We’re keeping it simple to start. Gotta air squat before you can overhead squat, you know? This week…
The Perfect Instant Pot Sweet Potato! Here are some great things about this recipe:
Need I say more?
Serving size: 1 medium sweet potato | Number of servings: as many as your Pot allows
Nutrition facts per serving: Calories – 150 | Fat – 0g | Carbs – 40g | Protein – 4g
Prep time: 5m | Cook time: 30m
Enjoy!