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January 9, 2018

Friday Night Lights: what and why

Not to be confused with Friday Night Lights, one of the greatest television dramas featuring love, loss, Texas Football, and Taylor Kitsch to ever grace your eyeballs. When it comes to CrossFit, Friday Night Lights is the single best part of The Open. What is Friday Night Lights?Well, first, if you are still like, “What’s the Open?” read this. Basically, every Thursday for 5 weeks, CrossFit HQ releases a workout. As Open competitors, we have until Monday at 5pm PT to do the workout however many times we want and submit our scores to “the man” (CF HQ aka Dave Castro aka Greg Glassman). But Friday Night Lights is our chance to complete this workout as a gym family.How will it work?Every Friday evening, the gym will be set up with whatever is needed for the workout. You will already be assigned to a heat, and another member or coach will be assigned to be your official judge. Their job is to count your reps and make sure they are each to standard. You will come in, warm-up, and compete when it’s time for your heat. You will most likely lay on the ground for a while afterwards, and then get up and cheer your head off for the next heat. That sounds overwhelming. What’s so great about it? Hands down, one of the best things about CrossFit Renew is our community. And Friday Night Lights is one of the biggest community-cultivating events of the entire year. Sure you’re participating in a worldwide event (nbd), but you’re doing it with your buds, pals, workout comrades, arch nemeses, and for some -- significant others by your side.CrossFit technically is more of an individual sport, but as a gym, we are a team. There will be cheering. There will be a DJ. There will be matching shirts. There will probably be food and beer if Hroch has anything to say about it. There is a buzz about this event that is like nothing you experience in class the rest of the year. Has anything cool ever happened at Friday Night Lights? Yes. Every year. Last year, Luke Voss was still decently new at CrossFit and was pretty nervous going into it. He ended up CRUSHING every workout. It was unreal. And also Hroch accidentally turned the music and clock off while he was still working out but we’ve apologized, ok? Also! Val Harmon had never done a pullup and freaking finished all of them in one of the workouts. AND two years ago, coach Becky had never done a bar muscle up and ended up getting them in the middle of a grueling workout. I’m telling you, the energy and encouragement and adrenaline does crazy things to people. You just become the Hulk for 20 minutes and end up getting skills you’ve never done before, lifting more than you have in the past, or just exceed your own expectations by a landslide. I am so excited to see who does what this year. Yes, it’s great to do CrossFit to stay active, but let’s put our competition stringers on and see what we’ve got in the tank. Every class is a training session, and every single one of your are physically able to participate in The Open.Registrations starts Thursday, January 11th. Sign up here!

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Sweet & Spicy Korean Turkey Spring Roll Bowls

serving of meat makes 8 servings: Calories — 565⁣ Protein — 40g⁣ Fat — 21g⁣ Carbs — 33g⁣ ⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐠𝐫𝐨𝐮𝐧𝐝 𝐭𝐮𝐫𝐤𝐞𝐲⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥: ⁣ ⁣ 3 lbs lean ground turkey⁣ 9 tsp garlic, minced about 9 cloves⁣ 34 cup brown sugar, packed⁣ 34 cup low-sodium soy saucetamaricoconut aminos⁣ 6 tsp sesame oil⁣ 1 tsp ground ginger or 2-3 tsp minced⁣ 1 tsp crushed red pepper⁣ 1 tsp black pepper⁣ Sliced green onions for garnish⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐬𝐩𝐫𝐢𝐧𝐠 𝐫𝐨𝐥𝐥 𝐛𝐚𝐬𝐞⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 10oz bag of shredded cabbage⁣ 10oz bag of julienned carrots⁣ 10oz bag of broccoli slaw⁣ 12oz bag of sea kelp noodles ⁣ 5oz greens of your choice, roughly chopped⁣ 5-10 mini cucumbers, sliced⁣ 1 bunch each of cilantro, mint, and Thai basil, roughly chopped⁣ 13-12 cup peanuts, chopped⁣ Sesame seeds and sliced green onions for garnish⁣ ⁣𝐅𝐨𝐫 𝐭𝐡𝐞 𝐡𝐨𝐧𝐞𝐲 𝐠𝐚𝐫𝐥𝐢𝐜 𝐝𝐫𝐞𝐬𝐬𝐢𝐧𝐠⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 12 cup olive oil⁣ 6 tbsp rice vinegar⁣ 4 tsp honey ⁣ 2 tsp minced garlic⁣ Salt, pepper, and crushed red pepper to taste⁣ ⁣ To prepare: ⁣ — Heat a large sauté pan over medium-high heat.