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January 29, 2018

Why I’m #InTheOpen: Becca, Becky, and Becca

You’ve heard from the Flynns, you’ve heard from Russ, and now it’s time for all the ~Bex~ in our gym to band together in solidarity for The Open. Sorry, that was dramatic. Anyway, we tapped all the Rebeccas in our gym for why they’re #InTheOpenPresenting: Becca Harris, better known as DJ LaRae, Becca Matimba, and Coach Becky! We almost didn’t have Matimba, but she was able to be coerced and we are so excited to see her move some weight! No holding back on those deadlifts (or literally anything) this time, Becca! Why she’s #InTheOpen, ft. DJ LaRae

“First, It’s FUN! I love having all of us together! You get to hang with people from all the other classes that you don’t regularly get to see. Yes people are watching, but it’s also encouraging because people are cheering you on! And of course you get see people accomplish cool stuff like PR’s. And i have heard the music is pretty good too. Second, it’s a good benchmark. You will most likely do something in the open that you have never done before - and you will try something you have never tried before - and you will remember it. I remember when Becky got her first bar muscle up, when Cara deadlifted 155 lots of times and 155 had been higher than her previous 1 rep max. It’s a good test of where you are actually at and it’s fun to celebrate!”*Also we just got word that DJ LaRae will, in fact, be dropping sick beats for us during Friday Night Lights. Let’s rage. *air horn x4*Why she’s #InTheOpen, ft. Becca Matimba

“I joined Crossfit a year ago. I would’ve laughed in your face if you said I’d be Olympic weightlifting, running 5Ks, learning about functional fitness and being apart of a crazy/supportive fitness community dedicated to excellence.I joined the Open because honestly it scares me and every coach wouldn’t stop talking it. I’m fairly logical and always expressive so I weighed my pros and cons. Having parents that set the bar high and playing sports growing up instilled a high-esteem for winning, but also a fear of failure/humiliation. I don’t want to do something while still being a rookie, it warrants a lot of failure. Sounds depressing (it is) but I’m always internally analyzing the odds. But, fear isn’t something to let rule my life and it ain’t real. So I’m facing that false fear and just going to do my best, have some fun, because ultimately it’s about progress not perfection.Also, granting full permission to remind and yell this at me mid-WOD when I want to quit and bolt out the door because it hurts.”Why she’s #InTheOpen, ft. a very succinct Coach Becky

“I do the open every year to challenge myself physically and mentally in a way that is different from just an everyday workout. But my favorite part, and the reason I would tell people to do it, is because Friday Night Lights is a blast and hanging out and cheering each other on is a great way to build up the community in our gym!”The Bex have spoken. Time to step up and sign up. Leggo!

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Sweet & Spicy Korean Turkey Spring Roll Bowls

serving of meat makes 8 servings: Calories — 565⁣ Protein — 40g⁣ Fat — 21g⁣ Carbs — 33g⁣ ⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐠𝐫𝐨𝐮𝐧𝐝 𝐭𝐮𝐫𝐤𝐞𝐲⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥: ⁣ ⁣ 3 lbs lean ground turkey⁣ 9 tsp garlic, minced about 9 cloves⁣ 34 cup brown sugar, packed⁣ 34 cup low-sodium soy saucetamaricoconut aminos⁣ 6 tsp sesame oil⁣ 1 tsp ground ginger or 2-3 tsp minced⁣ 1 tsp crushed red pepper⁣ 1 tsp black pepper⁣ Sliced green onions for garnish⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐬𝐩𝐫𝐢𝐧𝐠 𝐫𝐨𝐥𝐥 𝐛𝐚𝐬𝐞⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 10oz bag of shredded cabbage⁣ 10oz bag of julienned carrots⁣ 10oz bag of broccoli slaw⁣ 12oz bag of sea kelp noodles ⁣ 5oz greens of your choice, roughly chopped⁣ 5-10 mini cucumbers, sliced⁣ 1 bunch each of cilantro, mint, and Thai basil, roughly chopped⁣ 13-12 cup peanuts, chopped⁣ Sesame seeds and sliced green onions for garnish⁣ ⁣𝐅𝐨𝐫 𝐭𝐡𝐞 𝐡𝐨𝐧𝐞𝐲 𝐠𝐚𝐫𝐥𝐢𝐜 𝐝𝐫𝐞𝐬𝐬𝐢𝐧𝐠⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 12 cup olive oil⁣ 6 tbsp rice vinegar⁣ 4 tsp honey ⁣ 2 tsp minced garlic⁣ Salt, pepper, and crushed red pepper to taste⁣ ⁣ To prepare: ⁣ — Heat a large sauté pan over medium-high heat.