Welcome back to Refuel Recipes! Each month, we're gonna focus on one key ingredient that's both delicious and nutritious and teach you how to incorporate it into your diet in a realistic, sustainable, tasty way!
In case you missed it, this month we’re highlighting: oats! This versatile little carbohydrate packs a big fiber punch and comes in many shapes and sizes. Before you dive into our second oat-centric recipe, look back at our first oat post to learn about the many amazing benefits of incorporating oats into your diet!
Our second oat-centric recipe is low-prep and high reward! This recipe is adapted from Healthy Steps Nutrition.
Serving size: ¼ cup dry oats | Number of servings: 1
Nutrition facts per serving: Calories - 278 | Fat - 6g | Carbs - 44g | Protein - 15g
Prep time: 5m | “Cook time”: Overnight (8-12 hours)