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February 26, 2019

The Open: 19.1 Recap

Under the Friday Night LIghts: 19.1 Recap!We did it! Week one is in the books. Now, we’re not saying it was the most ~lit~ first FNL we’ve ever had, but let’s just say those lights were bright last Friday night. If you missed it, well, you’re the worst, and here’s a quick recap of the action, as well as current standings:Highlights:

  • Daddy Romano came to watch his pride and joys, Ari and Aiden, compete head-to-head. Without shame, he took many pictures and cheered very loudly and was cheesing the whole time. Formal request for everyone to bring their parents always.
  • Three cheers for Michelle Kwan, Bryan Payne, Lauren Bratcher, and sweet baby angel Georgia Levin -- who are competing in FNL for the very first time during the 8am class!! Champs.
  • Qasim, aka this month’s spotlight member, is also in it for the first time and was very nervous going into his heat Friday night -- but he didn’t die and totally crushed it.
  • The office transformed into a pretty hazardous jungle gym for all the tiny children.
  • DJ LaRae spun some sick beats and fired off some incredible jokes, per usual.
  • Our pals at Airrosti came to hang with us throughout the night -- helping folks both get warm and recover, and even fed us snacks and drinks! We love them.
  • Jess brought her margs. That is all there is to say about that.

And here are the standings:Women’s RX

Men’s RX

Women’s scaled

Men’s scaled

And now, onto week 2. Crew, us coaches are so proud of you! We have 4 more weeks of fun, so remember to use your weekly workouts wisely; that is, scale appropriately to avoid injury or overexertion, fuel your body well and often, drink all the water, and stretch, stretch, stretch. See you on the mats!

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Sweet & Spicy Korean Turkey Spring Roll Bowls

serving of meat makes 8 servings: Calories — 565⁣ Protein — 40g⁣ Fat — 21g⁣ Carbs — 33g⁣ ⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐠𝐫𝐨𝐮𝐧𝐝 𝐭𝐮𝐫𝐤𝐞𝐲⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥: ⁣ ⁣ 3 lbs lean ground turkey⁣ 9 tsp garlic, minced about 9 cloves⁣ 34 cup brown sugar, packed⁣ 34 cup low-sodium soy saucetamaricoconut aminos⁣ 6 tsp sesame oil⁣ 1 tsp ground ginger or 2-3 tsp minced⁣ 1 tsp crushed red pepper⁣ 1 tsp black pepper⁣ Sliced green onions for garnish⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐬𝐩𝐫𝐢𝐧𝐠 𝐫𝐨𝐥𝐥 𝐛𝐚𝐬𝐞⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 10oz bag of shredded cabbage⁣ 10oz bag of julienned carrots⁣ 10oz bag of broccoli slaw⁣ 12oz bag of sea kelp noodles ⁣ 5oz greens of your choice, roughly chopped⁣ 5-10 mini cucumbers, sliced⁣ 1 bunch each of cilantro, mint, and Thai basil, roughly chopped⁣ 13-12 cup peanuts, chopped⁣ Sesame seeds and sliced green onions for garnish⁣ ⁣𝐅𝐨𝐫 𝐭𝐡𝐞 𝐡𝐨𝐧𝐞𝐲 𝐠𝐚𝐫𝐥𝐢𝐜 𝐝𝐫𝐞𝐬𝐬𝐢𝐧𝐠⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 12 cup olive oil⁣ 6 tbsp rice vinegar⁣ 4 tsp honey ⁣ 2 tsp minced garlic⁣ Salt, pepper, and crushed red pepper to taste⁣ ⁣ To prepare: ⁣ — Heat a large sauté pan over medium-high heat.