Blog Header Image

crossfitrewnew

   •    

October 29, 2019

Member Spotlight: Chris Taylor

Member Spotlight: Chris Taylor

Chris Taylor is pretty new to the Renew Crew. He hails from Florida, so he just moved from one humid heat swamp to another, but at least we have better brisket. You also won’t catch him without a fun ass sweatband ‘cause he has no time for sweat in or around his eyes. Learn more about this Floridian-turned-Austinite:

 

Q: Do you feel like your life has improved since joining Renew? If so, how? 

A: Sure do. Better stamina, skill work, learned more stretches to improve form and reduce soreness. 

 

Q: If you could eat one meal for the rest of your life, what would it be and why?

A: Yellow rice, refried beans, tostones, breaded chicken and unlimited pink sauce*.

*to clarify, this is ketchup and mayo mixed together. 

 

Q: If we opened your music app right now, what would most likely be playing? 

A: Superposition by Young the Giant

 

Q: What is the most devious thing you did as a child? 

A: Played ding dong ditch in neighborhood.

 

Q: What was your favorite thing about living in Florida? 

A: Tie: Busch gardens and the rain 

 

Q: What is one thing in life that you're really proud of (outside of CrossFit)?

A: Getting my degree in pharmacy. 

 

So, basically, if you need to score some OTC meds, he’s your guy. Also if a ghost rings your doorbell this Halloween, he’s probably your guy, too. Super glad to have you around, Chris! 

Continue reading

Blog Image Spacer

Sweet & Spicy Korean Turkey Spring Roll Bowls

serving of meat makes 8 servings: Calories — 565⁣ Protein — 40g⁣ Fat — 21g⁣ Carbs — 33g⁣ ⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐠𝐫𝐨𝐮𝐧𝐝 𝐭𝐮𝐫𝐤𝐞𝐲⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥: ⁣ ⁣ 3 lbs lean ground turkey⁣ 9 tsp garlic, minced about 9 cloves⁣ 34 cup brown sugar, packed⁣ 34 cup low-sodium soy saucetamaricoconut aminos⁣ 6 tsp sesame oil⁣ 1 tsp ground ginger or 2-3 tsp minced⁣ 1 tsp crushed red pepper⁣ 1 tsp black pepper⁣ Sliced green onions for garnish⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐬𝐩𝐫𝐢𝐧𝐠 𝐫𝐨𝐥𝐥 𝐛𝐚𝐬𝐞⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 10oz bag of shredded cabbage⁣ 10oz bag of julienned carrots⁣ 10oz bag of broccoli slaw⁣ 12oz bag of sea kelp noodles ⁣ 5oz greens of your choice, roughly chopped⁣ 5-10 mini cucumbers, sliced⁣ 1 bunch each of cilantro, mint, and Thai basil, roughly chopped⁣ 13-12 cup peanuts, chopped⁣ Sesame seeds and sliced green onions for garnish⁣ ⁣𝐅𝐨𝐫 𝐭𝐡𝐞 𝐡𝐨𝐧𝐞𝐲 𝐠𝐚𝐫𝐥𝐢𝐜 𝐝𝐫𝐞𝐬𝐬𝐢𝐧𝐠⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 12 cup olive oil⁣ 6 tbsp rice vinegar⁣ 4 tsp honey ⁣ 2 tsp minced garlic⁣ Salt, pepper, and crushed red pepper to taste⁣ ⁣ To prepare: ⁣ — Heat a large sauté pan over medium-high heat.