There are a few key reasons as to why homemade soup should be gracing your dinner table at least once a week in this season.
If the compelling points above have convinced you that it is, in fact, soup season, check out the three recipes below courtesy of @skinnytaste and get simmerin’!“This Slow Cooker Butternut Pear Soup with a hint of ginger is vegan and dairy-free and so simple to make. Great as a starter or serve it as a meal with a salad or a sandwich”“This turkey meatball tortellini soup with spinach is an easy, kid-friendly soup and a great way to warm up on a cold winter night. One large bowl is under 300 calories and is very satisfying”“This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot”